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4.2 from 303 votes

Peach Overnight Oats

These peach pie overnight oats taste like peach pie! Loaded with fresh, juicy peaches and warm spices, this combo is packed with flavor and nutrition.

Prep Time
5 mins
Soak Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 1
Calories: 230 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup old fashioned rolled oats
  • ¾ cup almond milk
  • 1-2 teaspoons maple syrup honey or your preferred sweetener
  • 1 teaspoon chia seeds
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • 2 Tablespoons chopped peaches + more for topping

Instructions

    Cup of Yum
  1. Add oats, milk, sweetener, chia seeds, vanilla, cinnamon, ginger and peaches into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more.
  2. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of).
  3. Remove lid from jar and top with extra chopped peaches. You can eat the oats straight from the jar or pour into a bowl.
  4. Overnight oats should last up to 5 days in the fridge in a sealed airtight container.

Notes

  • Maple syrup: Honey or another natural liquid sweetener will work here.

Nutrition Information

Serving 1 Calories 230kcal (12%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Sodium 92mg (4%) Fiber 7g (28%) Sugar 8g (16%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 230

% Daily Value*

Serving 1
Calories 230kcal 12%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Sodium 92mg 4%
Fiber 7g 28%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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