0 from 9 votes
Peach Pecan Pancakes
This recipe makes me feel like a Southern belle, which makes me happy. Peaches and pecans. That's a Southern thang, right? I mean, I live in the middle of Illinois, so I guess I don't know.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 4-inch
Calories: 214 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the pancakes:
- 1 cup flour
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1/2 cup peach puree
- 2 tablespoons vegetable oil
- 1 large egg beaten
- 1 teaspoon vanilla extract
For the peach topping:
- 1/2 cup fresh or canned peaches diced
- 1/4 cup Chopped Pecans
- maple syrup
Instructions
- Heat a large skillet or griddle over medium heat.
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
- In a small bowl, mix together the buttermilk, peach puree, egg, oil, and vanilla.
- Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
- Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
- Stack the pancakes, top with diced peaches, pecans, and maple syrup before serving.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
242mg
(10%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
100IU
(2%)
Vitamin C
2.5mg
(3%)
Calcium
71mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 84-inch
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 242mg | 10% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.