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Peach Pie Bars
4.9 from 16 votes

Peach Pie Bars

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! All the taste you love in peach desserts, no pie crust baking skills needed.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 24 servings
Calories: 170 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Crust
  • 1 cup butter melted, unsalted
  • 1 cup powdered sugar
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons vanilla extract
For the Filling
  • 1 can peach pie filling 21 ounce
  • 1 teaspoon cinnamon
For the Glaze
  • 1 cup powdered sugar
  • ½ teaspoon cinnamon
  • 2 Tablespoons milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper, set aside.
  2. In large mixing bowl, beat butter with sugar, flour, and vanilla. Mixture will resemble crumbs.
  3. Remove 1 cup of the crumbs, and pour the remaining crumbs into the prepared 13x9 baking dish. Press them down firmly, and evenly, with palm of hand or bottom of cup.
  4. In a small bowl, mix peach pie filling with cinnamon, break up the peach slices slightly. Pour over crust in pan.
  5. Sprinkle the remaining 1 cup of crumbs over the top of the pie filling.
  6. Bake for about 30 minutes until edges are lightly browned. Remove from oven and cool while making the glaze.
  7. For the glaze, whisk together the powdered sugar, cinnamon, and milk. Drizzle over the warm pie bars and allow to cool completely. Then chill bars for at least 2 hours before serving.

Notes

  • Storing: Leftover bars should be stored covered in the refrigerator. They taste wonderful cold or you can let them come to room temperature before serving.
  • Glaze: Start with just a tablespoon of the milk then add a little more at a time until you get the glaze to the consistency you prefer. If you want a super thin glaze, you might need more than the amount of milk listed in the recipe.
  • Pan: We line our 13x9 dish with parchment paper. Once the bars are chilled, lift the parchment paper out of the dish and cut the bars.

Nutrition Information

Serving 1slice Calories 170kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Cholesterol 20mg (7%) Sodium 13mg (1%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 24 servings

Amount Per Serving

Calories 170

% Daily Value*

Serving 1slice
Calories 170kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 20mg 7%
Sodium 13mg 1%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.