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Peach Pistachio Puff Pastry

This peach puff pastry is spread with mascarpone cheese and topped with crushed roasted pistachios. It's flakey, sweet, savory and wonderful!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 people
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 sheet of puff pastry, thawed if frozen
  • 8 ounces mascarpone cheese
  • 3 peaches, thinly sliced
  • 2 tablespoons honey
  • ⅓ cup chopped roasted pistachios, salted are fine too!
  • kosher salt and pepper
  • 1 egg + 1 teaspoon water, lightly beaten to make an egg wash

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil. Stir the mascarpone cheese with a spoon to warm it up and make it creamier.
  2. Place the sheet of puff pastry on the baking sheet. Poke it a few times all over with a fork.
  3. Spread the mascarpone cheese on the pastry, leaving a 1 inch border. Spread it evenly all over - you don't want too much in the center or the middle won't cook. Layer on the sliced peaches. Drizzle with the honey. Sprinkle with a pinch of salt and pepper. Top with the chopped pistachios.
  4. Brush the beaten each wash on the exposed border of the puff pastry. This is not required but it does give the pastry a nice golden shine.
  5. Bake at 425 degrees F for 20 to 25 minutes, until the pastry is golden and crisp. Serve immediately!