5 from 2 votes
Peach Prosciutto Skewers
Skewers of fresh Mozzarella, salty prosciutto and sweet juicy peaches are enrobed in honey basil vinaigrette for a flavor explosion! Perfect appetizer or small bite.
Prep Time
15 mins
Total Time
15 mins
Servings:
16
servings (varies)
Calories:
156 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
Skewers
- mozzarella cheese I buy the 12oz tub, not marinated, small balls, fresh
- 1 prosciutto 3-5 oz. package
- 4-5 nectarine I recommend getting extra in case they become damaged while slicing, or peaches, ripe
- 1 basil leaf optional, bunch
Honey Basil Vinaigrette
- ⅓ cup apple cider vinegar I recommend Bragg’s brand
- 1 clove garlic or 2 smaller, about 1 teaspoon finely minced or pressed
- ½ teaspoon kosher salt
- 2 tablespoons honey
- 1 oz basil about 2 cups, lightly packed, fresh leaves
- 1 cup olive oil or other oil of your choice
Instructions
Vinaigrette
- To make vinaigrette, place vinegar, garlic, salt, and honey in a blender and blend until well combined. Honey has a tendency to sink and stick to the bottom of the blender, so scrape with a spatula if needed. Add basil and process until smooth and bright green. With blender running on low speed, slowly drizzle in oil in a steady stream until emulsified. Set aside at room temperature.
Cup of Yum
Assembly
- Slice each strip of prosciutto into smaller pieces, about 1-2" x 2-3."
- Slice fruit into pieces about the size of your cheese. If using nectarines, just leave the skin on.
- Layer a piece of cheese with a folded slice of prosciutto and then a piece of fruit onto skewers. Include fresh basil leaf if desired.
- Place all skewers on a plate and drizzle with vinaigrette and serve immediately.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.001g
(0%)
Cholesterol
2mg
(1%)
Sodium
84mg
(4%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16 servings (varies)
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 84mg | 4% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.