0 from 3 votes
Peach Puree
Take ripe peaches and puree in a food processor in minutes to make a delicious and easy peach puree. Perfect to use in drinks, soups, stews, or desserts.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 59 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 peaches
Instructions
- Peal the skin off each peach, wash, and chop the peach all the way down to the core.
- In a food processor add half the peaches and puree until no chunks are present. Repeat until all peaches have been pureed.
- Seal in an airtight jar (like a mason jar) for up to 1 week.
Cup of Yum
Notes
- Freeze leftovers in half cup increments in a freezer safe container or bag.
- Use in drinks, soups, desserts, and more.
Nutrition Information
Serving
0.5cups
Calories
59kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
489IU
(10%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 0.5cups | |
| Calories | 59kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.