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4.8 from 27 votes

Peach Saffron Preserves

Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 3 pints
Calories: 372 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 3 pounds peaches pitted and quartered
  • 3/4 cup sugar or more to taste
  • 4 teaspoons freshly squeezed lemon juice
  • 1 teaspoon saffron threads be sure to use good quality saffron
  • Pinch salt
  • 1/8 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Combine peaches, sugar, lemon juice, saffron threads and salt in a large sauce pot. 
  2. Cook over medium heat until boiling. Reduce heat to medium low and and cook for 30 minutes. Taste the mixture; add additional sugar to taste, if desired. Some peaches will be less sweet than others and require more sweetening, however don't add too much sugar or you'll overpower the subtle saffron flavor.
  3. Remove from heat and process the mixture through a food mill. Be sure to turn the handle in both directions so that you get the most of out your fruit.
  4. Return the mixture to the sauce pot and add cinnamon. Bring to a boil and cook for an additional 15 minutes.
  5. Allow preserves to cool and transfer to jars or a container. Store in the refrigerator for up to 4 weeks.
  6. If you'd like to process your preserves in jars for a longer shelf life, follow the boiling water method instructions and process for 10 minutes. For instructions, click here.

Notes

  • You will also need: Large saucepot, food mill

Nutrition Information

Calories 372kcal (19%) Carbohydrates 93g (31%) Protein 4g (8%) Fat 1g (2%) Potassium 861mg (25%) Fiber 6g (24%) Sugar 88g (176%) Vitamin A 1480IU (30%) Vitamin C 32.5mg (36%) Calcium 27mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 3pints

Amount Per Serving

Calories 372

% Daily Value*

Calories 372kcal 19%
Carbohydrates 93g 31%
Protein 4g 8%
Fat 1g 2%
Potassium 861mg 18%
Fiber 6g 24%
Sugar 88g 176%
Vitamin A 1480IU 30%
Vitamin C 32.5mg 36%
Calcium 27mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.