5.0 from 6 votes
Peach Salsa
This easy Peach Salsa recipe is perfect for Summer and made with fresh juicy peaches. Serve with chips for an appetizer or on top of fish, chicken or pork.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 59 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 Georgia Peaches pitted, peeled and diced
- 1/2 red bell pepper seeded and diced
- 1/8 cup red onion diced
- 1/4 cup fresh cilantro chopped
- 1 lime zested and juiced
- 1/2 teaspoon Garlic. minced or chopped
- 1/2 Jalapeno pepper seeded, pith removed and minced
- 1/8 teaspoon salt
Instructions
- Prepare the ingredients above and add to a large bowl.
- Toss to combine and add additional salt or lime juice to your preference.
Cup of Yum
Notes
- This is a very fresh and delicious recipe, but only if the peaches are ripe and in season.
- You can omit the onion completely if desired.
- Fresh cilantro is best but dried would work as well. Use 2 Tablespoons instead of ¼ cup.
- If you want to add more heat to the salsa, include all or some of the jalapeno seeds, as that is where the heat is!
- Excellent as a dip with chips or also is wonderful served over grilled chicken.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
89mg
(4%)
Potassium
204mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
927IU
(19%)
Vitamin C
31mg
(34%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 89mg | 4% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 927IU | 19% |
| Vitamin C | 31mg | 34% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.