4.3 from 9 votes
Peach Salsa
This summery fruit salsa is light and fresh with as much or as little spice as you like. Use sweet ripe peaches and Vidalia onions (or other sweet onions) for this Southern peach salsa. Great as a dip with tortilla chips or as a flavorful topping with chicken, pork and seafood.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 56 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 lime
- 1 teaspoon fresh grated ginger
- 2 teaspoons honey
- ½ teaspoon Diamond Crystal kosher salt or 1/4 tsp Morton's
- 3 large peaches peeled and diced into 1/2" pieces
- ⅓ cup finely diced Vidalia or other sweet onion about 1/4 of an onion
- ½ red bell pepper seeded and finely diced
- ⅓ cup finely diced radishes
- 1 Jalapeño minced
- 2 scallions minced
- ⅓ cup cilantro chopped
Instructions
- Use a microplane grater to zest the lime, transfer the zest to a large mixing bowl. Squeeze about 2 tablespoons of lime juice and add to the bowl.Add the ginger, honey and kosher salt and whisk to combine.
- Add the peaches, onion, bell pepper, radishes, jalapeno, scallions and cilantro to the dressing and toss well to combine.
- Taste for seasoning and adjust as necessary. For more sweetness add more honey, for more spice add more jalapeños or a few drops of hot sauce.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
210mg
(9%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
727IU
(15%)
Vitamin C
25mg
(28%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 210mg | 9% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.