Peach Salsa
This summery fruit salsa is light and fresh with as much or as little spice as you like. Use sweet ripe peaches and Vidalia onions (or other sweet onions) for this Southern peach salsa. Great as a dip with tortilla chips or as a flavorful topping with chicken, pork and seafood.
Ingredients
- 1 lime
- 1 teaspoon ginger fresh grated
- 2 teaspoons honey
- ½ teaspoon kosher salt or 1/4 tsp Morton's, Diamond Crystal brand
- 3 large peaches peeled and diced into 1/2" pieces
- ⅓ cup onion about 1/4 of an onion, Vidalia or other sweet, finely diced
- ½ red bell pepper seeded and finely diced
- ⅓ cup radish finely diced
- 1 jalapeño minced
- 2 scallions minced
- ⅓ cup cilantro chopped
Instructions
- Use a microplane grater to zest the lime, transfer the zest to a large mixing bowl. Squeeze about 2 tablespoons of lime juice and add to the bowl.Add the ginger, honey and kosher salt and whisk to combine.
- Add the peaches, onion, bell pepper, radishes, jalapeno, scallions and cilantro to the dressing and toss well to combine.
- Taste for seasoning and adjust as necessary. For more sweetness add more honey, for more spice add more jalapeños or a few drops of hot sauce.
- Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 210mg | 9% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.