5.0 from 6 votes
Peach Salsa
Combine fresh peaches, ripe plum tomatoes, and fresh herbs to create the ultimate peach salsa recipe from scratch. Perfect to dip with a chip, top on fish, or even spread on a taco!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 23 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons fresh cilantro
- 1 teaspoon lime juice
- ¼ red bell pepper
- ¼ red onion
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ½ teaspoon chili powder
- 1 tablespoon brown sugar
- 3 peaches peeled and halved
- 2 plum tomatoes quartered
Instructions
- In a food processor combine, fresh cilantro, lime juice, red bell pepper and red onion. Pulse for 15 seconds.
- Then add in the garlic powder, cumin, chili powder, brown sugar, peeled and halved peaches, and quartered plum tomatoes. Pulse for 5-10 seconds until diced up.
- Serve immediately or refrigerate in a sealed container for up to 4-6 days.
Cup of Yum
Notes
- This recipe makes 4 cups of salsa.
- For best results refrigerate for at least 30 minutes prior to serving.
- Dip with chips or serve on top of seafood, chicken, or pork.
Nutrition Information
Serving
0.25c
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
324IU
(6%)
Vitamin C
7mg
(8%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 23
% Daily Value*
| Serving | 0.25c | |
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.