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Peach Salsa

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Additional Time
20 mins
Total Time
35 mins
Servings: 1 cup +/-
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 large ripe but not mushy peaches, peeled and finely diced
  • 2 tbsp red onion finely diced
  • ½ Jalapeño seeded and finely diced
  • 2-3 grape tomatoes seeded and finely diced
  • 2 tbsp fresh cilantro finely chopped
  • 1 small clove of garlic minced
  • lime juice to taste
  • Sea salt and freshly cracked black pepper to taste

Instructions

    Cup of Yum
  1. Finely dice the peaches, red onion, jalapeno, grape tomato, and cilantro. Place them all in a small bowl.
  2. Add the minced garlic and lime juice.
  3. Stir the salsa until well combined then cover and place in the refrigerator to allow flavors to mingle for 15-20 minutes.
  4. Remove from the refrigerator and season with sea salt and freshly cracked pepper, to taste; add more lime juice if needed.
  5. Stir to combine and serve with chips, on tacos, enchiladas, tamales, etc. Enjoy.