4.4 from 30 votes
Peach Salsa
An easy Peach Salsa made with fresh peaches, jalapenos, red onions, lime juice, cherry tomatoes, and cilantro. Great with chips or on tacos!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 46 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 4 medium peaches, washed and diced
- 2 Jalapeno peppers seeds removed and finely diced
- 1/4 cup finely diced red onions
- 1 lime, juiced (about 2 tablespoons)
- 1/4 cup diced cherry tomatoes
- 2 tablespoons diced cilantro, packed
- 1/4 teaspoon kosher salt, plus more to taste
Instructions
- Add all ingredients to a medium bowl and toss together to combine.
- Taste and season with more salt (or sugar - see notes) if necessary.
- Serve immediately or cover and refrigerate for up to 3 days.
Cup of Yum
Notes
- When picking the peaches, make sure they’re ripe but not too soft. Otherwise, dicing the peaches may be difficult since they can get really mushy.
- If you find that the salsa or peaches aren’t sweet enough, mix in 1/4 to 1/2 tablespoon of granulated sugar.
- I find that letting the salsa sit in the fridge for 2 hours before serving helps to meld all the flavors together, but if you don’t have the time to let everything marinate, you can serve it immediately.
- For a spicier salsa, use serrano peppers instead of jalapenos.
Nutrition Information
Serving
1serving
Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
98mg
(4%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
375IU
(8%)
Vitamin C
12mg
(13%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 46
% Daily Value*
| Serving | 1serving | |
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 98mg | 4% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.