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Peach Sangria
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 222 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 pound fresh yellow peaches, sliced
- 1/4 cup sugar
- 3/4 cup peach liqueur or peach schnapps
- 750 milliliters white wine (1 bottle)
- 1 liter ginger ale, chilled
Instructions
- Place the sliced peaches into the bottom of the sangria pitcher.
- In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
- Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
- When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
- The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.
Cup of Yum
Notes
- You will also need: Sangria pitcher, serving glasses
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
30g
(10%)
Sodium
13mg
(1%)
Potassium
174mg
(5%)
Sugar
27g
(54%)
Vitamin A
185IU
(4%)
Vitamin C
3.7mg
(4%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 30g | 10% |
| Sodium | 13mg | 1% |
| Potassium | 174mg | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.