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Peach Sheet Cake
5 from 10 votes

Peach Sheet Cake

The Peach Sheet Cake combines a yellow cake mix blended with canned peaches and their juice for moistness and subtle fruit flavor. Topped with freshly whipped cream sweetened with vanilla and powdered sugar, this dessert offers a soft crumb with juicy notes. The sheet cake format allows easy portioning and is practical for gatherings or casual dessert serving.

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings: 20 servings
Calories: 218 kcal
Course: Cake
Cuisine: American

Ingredients

For the Cake
  • 1 box yellow cake mix 15 ounce
  • 1 can peach 15 ounce, sliced in juices (DO NOT DRAIN
  • 3 egg large
  • ½ cup vegetable oil
For the Topping
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and spray a 9x13 cake pan with baking spray. 
  2. In a large mixing bowl, combine the cake mix, canned peaches with the juice, eggs, and vegetable oil. Mix until well blended. 
  3. Pour the cake batter into the prepared cake pan and bake in the oven for 35 minutes. Remove from the oven and let the cake cool before adding the whipped topping.
  4. Make the whipped topping. Add whipping cream, vanilla, and sugar into a medium-sized bowl and use a hand mixer (or electric mixer) to whip the cream for 2-3 minutes or until stiff peaks form. 
  5. Spread whipped cream on the cake and serve. 

Notes

  • Reserve some sliced peaches for garnishing the cake, or use an additional can for more topping.
  • Sliced peaches in juice create a lower calorie option compared to peaches in syrup.
  • Store the cake refrigerated for up to 5 days to maintain freshness.
  • The cake can be frozen in an airtight container for up to 2 months without quality loss.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Cholesterol 41mg (14%) Sodium 212mg (9%) Sugar 17g (34%)

Nutrition Facts

Serving: 20 servings

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 41mg 14%
Sodium 212mg 9%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.