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5.0 from 15 votes

Peach Sheet Cake

Peach Sheet Cake is simple to make, super moist and brimming with peaches and cream flavor! We combine a yellow cake mix with canned peaches and a dreamy whipped topping in this easy sheet cake recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 20 servings
Calories: 218 kcal
Course: Cake
Cuisine: American

Ingredients

For the Cake
  • 1 box yellow cake mix 15 ounce
  • 1 can sliced peaches in juices (DO NOT DRAIN) 15 ounce
  • 3 large eggs
  • ½ cup vegetable oil
For the Topping
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and spray a 9x13 cake pan with baking spray. 
  2. In a large mixing bowl, combine the cake mix, canned peaches with the juice, eggs, and vegetable oil. Mix until well blended. 
  3. Pour the cake batter into the prepared cake pan and bake in the oven for 35 minutes. Remove from the oven and let the cake cool before adding the whipped topping.
  4. Make the whipped topping. Add whipping cream, vanilla, and sugar into a medium-sized bowl and use a hand mixer (or electric mixer) to whip the cream for 2-3 minutes or until stiff peaks form. 
  5. Spread whipped cream on the cake and serve. 

Notes

  • If desired, reserve a few of the peaches to slice and place on top of the cake as garnish. Or open up a second can for garnishing the cake.
  • We prefer using sliced peaches in juices for a lower calorie option. If preferred you can also use peaches in syrup.
  • Store cake in refrigerator for up to 5 days, or freeze in airtight container for up to 2 months.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Cholesterol 41mg (14%) Sodium 212mg (9%) Sugar 17g (34%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 41mg 14%
Sodium 212mg 9%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.