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Peach Snack Cake

This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it's not super sweet!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 90 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 3 tablespoons honey
  • 3 tablespoons brown sugar, divided
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 peach, cubed
  • 1 peach, thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a bowl, sift the flour, baking powder, baking soda and salt. 
  3. In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.* 
  5. Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
  6. * you can substitute the peach with cubed pear, plum or nectarine

Nutrition Information

Calories 90kcal (5%) Carbohydrates 19g (6%) Protein 2g (4%) Sodium 85mg (4%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 19g 6%
Protein 2g 4%
Sodium 85mg 4%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.