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5.0 from 3 votes

Peach Sorbet

My 3 ingredient Peach Mint Sorbet recipe comes together in minutes, and doesn't require an ice cream machine. This naturally gluten free / dairy free sorbet makes for the perfect way to cool off on a hot summers day.

Prep Time
25 mins
Additional Time
8 hrs
Total Time
8 hrs 25 mins
Servings: 8
Calories: 256 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 peaches peeled and sliced
  • ¼ cup Mint Infused Simple Syrup
  • 1 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
  2. Then, add in ½ cup mint simple syrup while the food processor is mixing.
  3. Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.

Notes

  • Peaches - 4 peaches equals about 2 cups pureed peaches.
  • Freeze - Store the peach sorbet in a freezer safe container for up to 2 months.
  • Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of frozen treats!

Nutrition Information

Serving 0.5c Calories 256kcal (13%) Carbohydrates 69g (23%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 53mg (2%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 69g (138%) Vitamin A 126IU (3%) Vitamin C 3mg (3%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 256

% Daily Value*

Serving 0.5c
Calories 256kcal 13%
Carbohydrates 69g 23%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 53mg 2%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 69g 138%
Vitamin A 126IU 3%
Vitamin C 3mg 3%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.