5.0 from 6 votes
Peach Sorbet Recipe
Peach Sorbet is not only easy to make in less than 5 minutes, but you don't even need an ice cream maker! Simply blend up frozen peaches along with citrus juice and zest and a simple syrup then freeze in a loaf pan.
Prep Time
5 mins
Freezing Time:
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 92 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 16 oz. Peach slices frozen
- ¼-½ cup agave nectar honey, or simple syrup
- 1 Tbsp. lime juice or lemon, freshly squeezed
- 1 tsp. lime zest or lemon
- mint for serving, optional
Instructions
- Add the frozen peaches, ¼ cup sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, scraping down the sides every 20-30 seconds, or until completely smooth and there are no visible chunks of fruit remaining. Add additional sweetener 1 tablespoon at a time, blending well after each addition, until your desired level of sweetness is reached.
- Transfer to a 9x5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.
- Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!
Cup of Yum
Notes
- You can choose to use a natural sweetener such as agave nectar, honey, or pure maple syrup. Or you can make simple syrup using equal parts sugar and water.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
15mg
(1%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
372IU
(7%)
Vitamin C
8mg
(9%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 15mg | 1% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.