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Peach Sorbet Recipe
5 from 6 votes

Peach Sorbet Recipe

Peach Sorbet is not only easy to make in less than 5 minutes, but you don't even need an ice cream maker! Simply blend up frozen peaches along with citrus juice and zest and a simple syrup then freeze in a loaf pan.

Prep Time
5 mins
Freezing Time:
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 92 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 16 oz. peach frozen, sliced
  • ¼-½ cup agave nectar honey, or simple syrup
  • 1 Tbsp. lime juice or lemon, freshly squeezed
  • 1 tsp. lime zest or lemon
  • mint for serving, optional

Instructions

    Cup of Yum
  1. Add the frozen peaches, ¼ cup sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, scraping down the sides every 20-30 seconds, or until completely smooth and there are no visible chunks of fruit remaining. Add additional sweetener 1 tablespoon at a time, blending well after each addition, until your desired level of sweetness is reached.
  2. Transfer to a 9x5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.
  3. Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!

Notes

  • You can choose to use a natural sweetener such as agave nectar, honey, or pure maple syrup. Or you can make simple syrup using equal parts sugar and water.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 15mg (1%) Potassium 144mg (3%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 372IU (7%) Vitamin C 8mg (9%) Calcium 6mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 15mg 1%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 372IU 7%
Vitamin C 8mg 9%
Calcium 6mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.