Servings
Font
Back
Peach Streusel Muffins
5 from 9 votes

Peach Streusel Muffins

These peach streusel muffins are fluffy, light, and full of chopped fresh peaches, all topped with a sugary streusel. 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 18 muffins
Calories: 222 kcal
Course: Bread
Cuisine: American

Ingredients

For muffins
  • 1 cup granulated sugar
  • 6 tablespoons butter melted, unsalted
  • ¼ cup vegetable oil
  • 1-½ cups milk whole
  • 2 egg large
  • 1 teaspoon vanilla extract pure
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1-½ cups peach finely chopped
For streusel
  • ¼ cup all-purpose flour
  • ¼ cup light brown sugar
  • 2 tablespoons butter melted

Instructions

For muffins 
    Cup of Yum
  1. Preheat the oven to 425 degrees F and line 18 muffin tins with paper liners (or spray them with nonstick baking spray). 
  2. In a large bowl, whisk together the granulated sugar, melted butter, and vegetable oil. 
  3. Next whisk in the milk, eggs, and vanilla. 
  4. Whisk in the flour and baking powder. When the flour is almost fully incorporated, add the peaches and gently fold them into the batter. 
  5. Divide the batter between the muffin pans, filling each one completely full. 
  6. Top the muffins with the streusel (below). 
  7. Bake at 425 degrees F for 5 minutes. Then reduce the oven temperature to 350 degrees F and bake for 15 minutes. 
  8. Remove the muffins to a wire rack and allow them to cool completely before storing.
  9. Store any leftovers in an airtight container at room temperature for up to three days.
For the Streusel 
  1. In a small bowl, mix together the flour, brown sugar, and melted butter until the mixture resembles wet sand. Set aside until ready to use. 

Notes

  • Peaches are the key to making these muffins delicious! There’s nothing like fresh, ripe peaches but if they aren’t in season, you can also use thawed frozen peaches. 

Nutrition Information

Serving 1g Calories 222kcal (11%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Cholesterol 35mg (12%) Sodium 104mg (4%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 18 muffins

Amount Per Serving

Calories 222

% Daily Value*

Serving 1g
Calories 222kcal 11%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Cholesterol 35mg 12%
Sodium 104mg 4%
Fiber 1g 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.