5 from 6 votes
Peach Syrup
Peach syrup recipe
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
12
servings
Calories:
62 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 cups peach very ripe, slices
- 1/2-3/4 cup granulated sugar
- 1/2 lemon juiced
- 2 tablespoons water
Instructions
- Place sliced peaches in a sauce pot.
- Add sugar, lemon juice, and water to peach slices. Stir to combine.
- Cook over medium-low heat for about 45-60 minutes, or until peach slices have given off a lot of juice and have cooked down to a thick syrup.
- Once slices have cooked down, you can puree it or leave the syrup chunky.
Cup of Yum
Notes
- I leave the skins on the peaches, and they cook down and help to thicken up the syrup a little. Feel free to peel the peaches first if you prefer thinner syrup.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
62kcal
(3%)
Carbohydrates
15g
(5%)
Potassium
148mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
245IU
(5%)
Vitamin C
7.3mg
(8%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 1serving | |
| Calories | 62kcal | 3% |
| Carbohydrates | 15g | 5% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.