5.0 from 6 votes
Peach Tea Recipe
Refreshing homemade peach tea with pureed fresh ripe peaches and your favorite tea.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10 cups
Calories: 22 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 peaches sliced with pits removed
- 8 tea bags: Earl Gray Green, Black or Herbal of your choice
- 8 cups water divided
- sweetener optional
Instructions
- Bring 4 cups of water to a boil. Place the tea bags in a heat-proof pitcher and pour the boiling water over the tea bags. Let steep 10 minutes. Remove the tea bags and discard.
- Place the sliced peaches in a blender along with 1 cup of water, blend until completely smooth.
- Strain the mixture through a fine mesh strainer then transfer the strained portion into the pitcher with the prepared tea.
- Add the remaining 3 cups of water to the pitcher andstir to combine. Sweeten to taste. Serve over ice.
Cup of Yum
Notes
- Store in the refrigerator for up to 4 days.
- Remove the skin of the peaches if you prefer before blending.
Nutrition Information
Serving
1g
Calories
22kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
8mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 1g | |
| Calories | 22kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.