5.0 from 3 votes
Peach Tea Recipe
Fresh peach tea makes a refreshing drink perfect for sipping all summer long. Simple to make, peach tea may become your signature drink!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 16 (8 oz) servings
Calories: 16 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 tea bags, Family size
- 4 peaches, fresh, peeled and cut into slices
Instructions
- Bring 3-4 cups water to boil. Add tea bags, cover and remove from heat. Allow to steep for 10-15 minutes. Remove tea bags, pressing to get all of the liquid from the bags, and discard. Pour tea into a gallon pitcher.
- Add peaches to the container of a blender. Blend until smooth. Pour peach puree into pitcher with tea. Fill the pitcher the rest of the way with cold water.
- Refrigerate.
Cup of Yum
Notes
- If you prefer your peach tea sweeter, add about 1/4 cup granulated sugar to the tea as it is warm to dissolve or use another sweetener when it is cold such as honey, stevia, or a simple syrup.
- Makes 1 gallon.
Nutrition Information
Serving
1(8 oz.) glass
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
5mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
122IU
(2%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16(8 oz) servings
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 1(8 oz.) glass | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.