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Peach, Tomato and Corn Panzanella

This Peach, Tomato and Corn Panzanella is dressed in a simple vinaigrette that brings out the flavor of the fruit and vegetables.

Prep Time
20 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 4 -6 servings
Calories: 245 kcal
Course: Salad
Cuisine: American

Ingredients

Panzanella
  • 5 cups cubed bread
  • 1 1/2 cups halved cherry tomatoes
  • 2 ears of corn
  • 2 peaches
  • 1/2 cup diced onion
  • 1 tablespoon chopped fresh basil
Champagne Vinaigrette
  • 2 tablespoons champagne vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. In a large serving bowl combine all of the ingredients for the panzanella.
  2. In a measuring glass or jar add all of the ingredients for the vinaigrette. Whisk or shake until well combined.
  3. Pour the vinaigrette over the panzanella and stir everything together until it's coated in the vinaigrette. Wait 30 minutes before serving so the bread has time to absorb the vinaigrette. Stir and taste for seasoning before serving. Serve cold or at room temperature.

Nutrition Information

Calories 245kcal (12%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 202mg (8%) Fiber 4g (16%) Sugar 15g (30%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 202mg 8%
Fiber 4g 16%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.