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Peach Tomato Caprese Salad
Juicy peaches, thick slices of tomatoes and mozzarella and of course fresh basil leaves. Drizzle with a lemon pesto vinaigrette and balsamic glaze for an easy and delicious summer salad!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 216 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 ounces fresh mozzarella sliced
- 2 peaches cut into wedges
- 3 heirloom tomatoes sliced
- basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
- Balsamic glaze for drizzling on top of the salad
Instructions
- In a small bowl whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside.
- On a large serving plate arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar.
Cup of Yum
Notes
- This salad is best served the day it's made.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Cholesterol
37mg
(12%)
Sodium
316mg
(13%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 37mg | 12% |
| Sodium | 316mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.