5 from 3 votes
Peach-Topped Dutch Baby
This simple homemade Dutch Baby pancake is topped with fresh sautéed peaches. It's the ultimate weekend breakfast!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
servings
Calories:
207 kcal
Course:
Dessert, Breakfast, Baked Goods, Brunch
Cuisine:
American
Ingredients
Sautéed Peaches
- 1 tbsp butter
- 3 peach pitted and thinly sliced, firm
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
Dutch Baby
- 3 tbsp butter melted and divided
- ½ cup all-purpose flour
- 3 tbsp white sugar organic for vegan-friendly
- ½ tsp kosher salt
- ½ cup milk room temperature, whole
- 2 egg room temperature, large
Instructions
Sautéed Peaches
- Heat butter in a large skillet over medium heat. Add peaches, brown sugar, and butter. Cook, stirring frequently, until peaches are softened but not mushy, 7–10 minutes. Remove from heat.
Cup of Yum
Dutch Baby
- Position rack in center of oven and preheat to 375°F.
- Coat a 10-inch cast iron skillet with 2 tablespoons of melted butter. Place in oven and wait 10 minutes before assembling remaining ingredients.
- After 10 minutes have passed, combine flour, sugar, salt, milk, eggs, and remaining melted butter in food processor or blender. Process for 30 seconds.
- Pour batter into preheated cast iron skillet. Bake for 15–30 minutes or until pancake is browned and puffed up. Oven temperatures vary, so it's important to keep an eye on your Dutch baby to make sure it doesn't burn!
- Divide onto plates and top with sauteed peaches
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
352mg
(15%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
560IU
(11%)
Vitamin C
7mg
(8%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 352mg | 15% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.