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5.0 from 27 votes

Peach Yogurt Panna Cotta

Creamy, melt in your mouth panna cotta with a lovely peach flavor.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings: 4
Calories: 312 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 ¼ teaspoons gelatin
  • 2 ounce containers Yoplait Peach yogurt
  • ¾ cup heavy cream divided
  • ⅓ cup sugar
  • 1 tablespoon Peach Schnapps optional
  • 4 tablespoons honey optional
  • 1 cup sliced peaches fresh or frozen (defrosted)

Instructions

    Cup of Yum
  1. Spray 4 half-cup ramekins with vegetable spray and set aside.
  2. In a small bowl, combine the water, lemon juice and gelatin Stir to combine and set aside.
  3. In a glass measuring cup, measure out the heavy cream to 3/4 cup.
  4. In a small saucepan, pour about half of the heavy cream (eyeball it --it'll be about 3 ounces)  and add the sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved.  Remove from heat and whisk in the gelatin mixture, until the gelatin is completely dissolved.
  5. In a small bowl, combine the yogurt and remainder of the heavy cream, schnapps (if using) and whisk. Add the gelatin-cream mixture and whisk until well combined. Ladle the custard into prepared ramekins and refrigerate 2-3 hours or overnight.  
  6. In a small bowl combine the honey and peaches and set aside to macerate for 15-20 minutes. 
  7. Run a sharp paring knife under hot water, then loosing the panna cotta by running the knife around the rim of the ramekin.  Invert the ramekins onto a dessert dish and garnish with honeyed peaches.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 61mg (20%) Sodium 20mg (1%) Potassium 117mg (3%) Sugar 38g (76%) Vitamin A 780IU (16%) Vitamin C 4.3mg (5%) Calcium 29mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 20mg 1%
Potassium 117mg 2%
Sugar 38g 76%
Vitamin A 780IU 16%
Vitamin C 4.3mg 5%
Calcium 29mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.