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Peaches and Cream
Delight in the natural sweetness of peaches with this easy peaches and cream recipe. Perfect for summer parties or a simple indulgence at home!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
servings
Calories:
446 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
- 6 medium peaches pitted, peeled and sliced
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- pinch salt
Cream
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, add peaches, brown sugar, cinnamon and salt together. Toss until the sugar has become a liquid.
- In a second bowl, combine the cream, sugar and vanilla together.
- Use a hand mixer or a stand mixer and whip until a tad more fluffy but still runny.
- Serve by scooping peaches with juices into a cup and top with the cream mixture. Add an additional sprinkle of cinnamon on top if so desired and enjoy!
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
90mg
(30%)
Sodium
45mg
(2%)
Potassium
277mg
(6%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
1656IU
(33%)
Vitamin C
7mg
(8%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 45mg | 2% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 1656IU | 33% |
| Vitamin C | 7mg | 8% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.