4.7 from 135 votes
Peaches and Cream Cake
Your new favorite dessert recipe...Peaches and Cream Cake! A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cake:
- 3 tablespoons salted butter (softened)
- 1 large egg
- ½ cup 2% milk
- 3/4 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 3 ounces non-instant vanilla pudding mix (it should say “cook and serve” on the package) (1 package)
- 1 ½ cans sliced peaches, roughly chopped, drained, and pat dry (29 ounce cans) (reserve 3 Tbs juice)
For the cream:
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 3 tablespoons reserved peach juice (from the can as mentioned above)
For topping:
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease sides and bottom of 10-inch springform pan.
- Use an electric mixer or a stand mixer with the paddle attachment to mix the batter. In a medium bowl (or bowl of a stand mixer), beat together butter, egg and milk on medium speed.
- Add in the dry ingredients, flour, salt, baking powder, and pudding mix, and beat for an additional 2 minutes.
- Pour batter into the greased springform pan and bake in oven for 10 minutes. (Don't worry...it will finish cooking later.)
- While cake is baking, make cream cheese topping. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes.
- Take the cake out of oven and sprinkle the peaches on the top.
- Spoon mixture over peaches and gently spread to the edges.
- Stir together sugar and cinnamon and sprinkle evenly over the top.
- Bake 30-35 minutes or until golden brown.
- Cool completely before serving. Store in the refrigerator.
Cup of Yum
Notes
- Double this recipe and bake it in a 9x13" baking pan for 45-55 minutes.
- The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
67mg
(22%)
Sodium
358mg
(15%)
Potassium
442mg
(13%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
1090IU
(22%)
Vitamin C
11mg
(12%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 358mg | 15% |
| Potassium | 442mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.