5 from 9 votes
Peaches and Cream Muffins
These Peaches and Cream Muffins are great for a light breakfast or snack.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
9
muffins
Calories:
213 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped fresh peaches
- cooking spray
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
213kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
28mg
(9%)
Sodium
250mg
(10%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 9 muffins
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 1 | |
| Calories | 213kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 250mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.