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4.5 from 6 votes

Peaches and Cream Oatmeal

Peaches and cream oatmeal is easy to make in the Instant Pot or Pressure Cooker! Filling, fruity, and ready for eating when you are.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 4
Calories: 242 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups oatmeal Old Fashioned
  • 3 ½ cups water
  • ½ cup peaches chopped, see note
  • ½ cup heavy cream
  • ¼ cup sugar

Instructions

    Cup of Yum
  1. Add the oatmeal, water, peaches, cream, and sugar to the Instant Pot or Pressure Cooker.
  2. Place the vent in the sealing position and press porridge mode.
  3. Set time for 1 minute (see note).
  4. The pressure will naturally release on porridge mode.
  5. Stir and adjust consistency with additional milk or cream if desired.

Notes

  • Sometimes the IP can give a burn notice when cooking oatmeal. I don't have this problem in my 6 quart but I have had reports of it happening in the 8 quart. The oatmeal will not burn, but it may be golden brown on the bottom. This is normal and fine. 

Nutrition Information

Calories 242kcal (12%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 27mg (1%) Potassium 141mg (4%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 500IU (10%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 27mg 1%
Potassium 141mg 3%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 500IU 10%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.