5 from 3 votes
Peaches and Cream Overnight Oats
Creamy, dreamy overnight oats with delicious fresh peaches makes for an amazing way to start the day! Make it ahead of time for meal prep!
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Servings
Calories:
295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats old fashioned, gluten-free
- 2 tbsp chia seeds
- 1 tsp ground cinnamon
- pinch salt sea salt
- 3 large peach chopped
- 3 cups almond milk unsweetened
- 1 cup coconut milk full-fat, canned
- 3 tbsp pure maple syrup or more to taste
- 2 tsp vanilla extract pure
For Serving:
- pecans roasted and chopped
- honey or pure maple syrup
Optional Add-Ins:
- 2 coops collagen peptides or protein powder
- 2 tablespoons almond butter or cashew butter
Instructions
- Add all ingredients for the overnight oats to a large sealable container or jar and stir well. Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.
- After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.
- Serve in bowls or glasses with chopped peaches and pecans. You can pack the oatmeal up in sealable jars and take this to work as a grab-and-go breakfast.
Cup of Yum
Notes
- *The coconut milk makes this breakfast super rich and creamy! If you're watching your calorie intake, you an replace the coconut milk with more almond milk.
Nutrition Information
Serving
1of 6
Calories
295kcal
(15%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
12g
(18%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1of 6 | |
| Calories | 295kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.