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Peaches and Cream Stuffed French Toast
5 from 9 votes

Peaches and Cream Stuffed French Toast

French toast stuffed with a sweet cinnamon cream cheese filling and peach slices. Top with diced peaches and maple syrup for a decadent breakfast treat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Breakfast
Cuisine: American, International, Vegetarian

Ingredients

For the filling:
  • 4 ounces cream cheese softened
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup peach sliced fresh
For the French toast:
  • 4 lices French bread
  • 4 egg large
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • peach for serving, diced peaches
  • maple syrup for serving, diced peaches

Instructions

    Cup of Yum
  1. To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast "sandwiches."
  2. In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.
  3. Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.