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0 from 9 votes

Peaches and Cream

Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 315 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 small peaches or 3 large
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon cinnamon
  • 1 tablespoon water optional
  • ⅓ cup heavy whipping cream
  • 1 ⅓ cup vanilla ice cream

Instructions

    Cup of Yum
  1. Cut peaches into slices and set in a small saucepan.
  2. Mix with sugar, cornstarch, cinnamon, and water and bring to a boil.
  3. Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency.
  4. Spoon into 4 bowls and top with vanilla ice cream and cream.

Nutrition Information

Calories 315 (16%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 47mg (16%) Sodium 43mg (2%) Potassium 349mg (10%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 900IU (18%) Vitamin C 8.8mg (10%) Calcium 77mg (8%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 315

% Daily Value*

Calories 315 16%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 43mg 2%
Potassium 349mg 7%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 900IU 18%
Vitamin C 8.8mg 10%
Calcium 77mg 8%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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