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0 from 15 votes

Peaches n' Cream German Puff Pancake

If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a weekend brunch or breakfast, easy peasy, and delicious enough to make you wonder if you'll ever go back to "normal" pancakes!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 267 kcal
Course: Breakfast
Cuisine: German , American

Ingredients

  • 4 tablespoons butter
  • 4 eggs
  • ¾ cup milk
  • ¾ cup flour
  • ⅛ teaspoon salt
  • ¼ cup brown sugar
  • 2 large peaches sliced into wedges
  • optional: whipped cream, maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
  2. Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
  3. Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.

Notes

  • Serve with syrup, honey, whipped cream, or a hearty dusting of powdered sugar. 

Nutrition Information

Calories 267kcal (13%) Carbohydrates 42g (14%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 170mg (57%) Sodium 175mg (7%) Potassium 327mg (9%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 581IU (12%) Vitamin C 5mg (6%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 42g 14%
Protein 11g 22%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 170mg 57%
Sodium 175mg 7%
Potassium 327mg 7%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 581IU 12%
Vitamin C 5mg 6%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.