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Peanut Butter and Chocolate Banana Pudding Cookies

Peanut Butter and Chocolate Banana Pudding Cookies, using banana podding in these cookies makes for soft, decadent cookies.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 36
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 small package Banana Pie Filling
  • 2 eggs
  • 1 teaspoon . baking soda
  • 2 cups flour
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter baking chips

Instructions

    Cup of Yum
  1. Pre-heat your oven to 350°F.
  2. Cream butter, sugar and pie filling mix together.
  3. Add eggs, cream again.
  4. Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
  5. Once it's all mixed completely, fold in chocolate chips.
  6. Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
  7. Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
  8. Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 90mg (4%) Potassium 12mg (0%) Sugar 8g (16%) Vitamin A 175IU (4%) Calcium 7mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 90mg 4%
Potassium 12mg 0%
Sugar 8g 16%
Vitamin A 175IU 4%
Calcium 7mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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