4.7 from 9 votes
Peanut Butter and Jelly Cookies
Pure nostalgia in a soft, chewy peanut butter cookie with peanut butter chips, and jelly.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 15 mins
Servings: 36
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups packed dark brown sugar
- 1 cup granulated sugar
- 1 cup butter (2 sticks/8 oz./225 grams, softened)
- 3 large eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla
- 1 cup peanut butter chips
- 2/3 cup strawberry jam
Instructions
- Preheat your oven to 300 degrees F. In a medium bowl, whisk together the flour, baking soda, and salt.
- In the bowl of an electric mixer on medium speed, blend the sugars and butter until you get a grainy consistency. Add the eggs, peanut butter, and vanilla, and beat until fluffy. On low speed, add the flour mixture and peanut butter chips, and mix until barely combined.
- Fold the dough together a bit with a spatula, and drop heaping tablespoons onto a parchment-lined baking sheet, 2 inches apart. Add a small spoonful of jam on top of each cookie, and use a toothpick to swirl the jam into the dough.
- Bake each batch for 18 to 20 minutes, or just until the edges of the cookies are lightly browned.
Cup of Yum
Notes
- Makes 3 dozen cookies.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
128mg
(5%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
175IU
(4%)
Vitamin C
0.6mg
(1%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 128mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.