4.7 from 48 votes
Peanut Butter and Jelly French Toast Recipe
Experience the joy of Peanut Butter and Jelly French Toast in a whole new way! It's a simple twist on two classics that create a mouthwatering breakfast masterpiece.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
526 kcal
Course:
Lunch
Cuisine:
North American
Ingredients
- 1/4 cup peanut butter
- 2 tablespoons apple butter
- 4 lices bread
- 2 tablespoons butter unsalted
- 1 egg
- 1/4 cup milk
- 1/8 teaspoon cinnamon
- Pinch salt
- powdered sugar for dusting
Instructions
- Spread the peanut butter and apple butter onto the bread to form two PB&J sandwiches.
- Heat a frying pan over medium heat and add 1 tablespoon of unsalted butter.
- Whisk the egg, milk, cinnamon, and a pinch of salt together in a shallow bowl until no egg streaks remain.
- Dip both sides of one of the sandwiches into the egg mixture, then transfer to the preheated pan. Fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.
- Add the remaining tablespoon of butter to the pan, then repeat the dipping and cooking process with the second sandwich.
- Slice sandwiches on an angle and serve.
Cup of Yum
Notes
- Store your Peanut Butter and Jelly French Toast in an airtight container in the refrigerator for up to 2 days. To freeze, wrapping each piece individually in plastic wrap. Then, place them in a freezer bag for up to a month.
- To reheat, thaw overnight in the refrigerator if frozen, then warm in a toaster oven or skillet over medium heat until heated through.
Nutrition Information
Serving
1serving
Calories
526kcal
(26%)
Carbohydrates
43g
(14%)
Protein
17g
(34%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.5g
(25%)
Cholesterol
116mg
(39%)
Sodium
450mg
(19%)
Potassium
356mg
(8%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
523IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
143mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 526
% Daily Value*
| Serving | 1serving | |
| Calories | 526kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 17g | 34% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 116mg | 39% |
| Sodium | 450mg | 19% |
| Potassium | 356mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.