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Peanut Butter and Jelly Fudge

If you love peanut butter and jelly sandwiches, this Peanut Butter and Jelly Fudge is going to knock your socks off!! The flavor is simply irresistible!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 19 mins
Servings: 64 pieces
Calories: 98 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 jar marshmallow cream 7 ounce
  • 1 package white chocolate morsels 11 ounce
  • ¾ cup creamy peanut butter
  • ¼ cup crunchy peanut butter
  • ¾ cup unsalted butter
  • 2 ½ cups granulated sugar
  • pinch of kosher salt
  • 1 cup heavy whipping cream
  • ¾ cup Strawberry Preserves

Instructions

    Cup of Yum
  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, add marshmallow cream, white chocolate morsels and peanut butters. Set aside.
  3. In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes, while stirring constantly.
  4. Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
  5. Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
  6. Allow to set 4 hours, or overnight, until set. Cut into bites and enjoy.

Notes

  • We love the combination of creamy and crunchy peanut butter. If you prefer, keep it all creamy instead.
  • When the mixture comes to a rolling bowl, allow it to continue boiling for a full 4 minutes to help the fudge set.
  • Store fudge in airtight container in refrigerator for up to two weeks.

Nutrition Information

Serving 1piece Calories 98kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 10mg (3%) Sodium 23mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 98

% Daily Value*

Serving 1piece
Calories 98kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 10mg 3%
Sodium 23mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.