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4.8 from 12 votes

Peanut Butter and Jelly Pancakes

The favorite, classic sandwich turned into a breakfast treat. Heat your favorite type of jelly in the microwave to create a quick fruity syrup to pour over these peanut butter pancakes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 pancakes
Calories: 282 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons aluminum free baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons oil (canola, vegetable or coconut)
  • 1 large egg
  • 1 1/2 cups milk
  • 1/3 cup peanut butter
  • 1 cup jelly (any variety)

Instructions

    Cup of Yum
  1. In a small bowl, mix the flour, sugar, baking powder, and salt together. 
  2. In a larger bowl, whisk together the oil, egg and milk until well combined.
  3. Melt 1/3 cup peanut butter in the microwave for 20-25 seconds until it is slightly melted. 
  4. Drizzle the melted peanut butter into the egg mixture and whisk until combined.
  5. Add the flour mixture to the wet ingredients. Mix just until barely combined, scraping the sides of the bowl as needed. Don't worry if there are a few lumps. That's ok! If you overmix pancake batter they won't be soft and fluffy so be gentle when mixing.
  6. Lightly grease a skillet with your favorite oil. Heat skillet to medium heat. Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
  7. To make the jelly syrup, put about 1 cup of your favorite jelly in a microwave safe dish. Microwave the jelly for 20 seconds. Stir and microwave for additional 10-20 seconds, if needed, until the jelly turns into syrup. 
  8. Drizzle the jelly syrup over the warm pancakes.

Notes

  • The calories shown are based on the recipe making 10 pancakes, with 1 serving being 1 pancakes (no syrup). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 282kcal (14%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 22mg (7%) Sodium 190mg (8%) Potassium 276mg (8%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 85IU (2%) Vitamin C 3mg (3%) Calcium 109mg (11%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 190mg 8%
Potassium 276mg 6%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 85IU 2%
Vitamin C 3mg 3%
Calcium 109mg 11%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.