5.0 from 15 votes
Peanut Butter and Jelly Rice Krispie Treats
Full of nostalgic flavor, these Peanut Butter and Jelly Rice Krispie Treats turn your favorite childhood sandwich into a no bake dessert!
Cook Time
mins
Additional Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 cup marshmallow fluff
- 1/3 cup creamy peanut butter
- 1/2 teaspoon fine sea salt
- 6 cups rice krispie cereal
- 1/2 cup jelly
Instructions
- Line an 8x8 baking dish with parchment paper, set aside.
- In a small saucepan over medium heat, melt the butter. When melted, whisk in the marshmallow fluff, peanut butter and salt until smooth, approximately 1 minute.
- Place half of the cereal in a large mixing bowl (bigger than you think you need ) and pour half of the marshmallow mixture in, then top with the rest of the cereal and the last of the peanut butter mixture. Using a wooden spoon or spatula, toss until evenly covered.
- Press half of the Rice Krispie mixture into the bottom of the prepared pan. Spread your favorite jelly over top. Finish with the remaining Rice Krispie mixture, evenly and gently pressing into the pan.
- Chill in the fridge for 20 minutes before cutting into squares. Store covered at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- The marshmallow mixture can also be made in a medium microwave-safe bowl heated at 30 second increments until smooth. Chilling is not necessary, but the hardening helps to cut them into squares without squeezing out all of the jelly. Regular marshmallows can be substituted, use 5 1/2 cups of miniature marshmallows.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
206mg
(9%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
1019IU
(20%)
Vitamin C
10mg
(11%)
Calcium
8mg
(1%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 206mg | 9% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 8mg | 1% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.