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Peanut Butter and Jelly Sandwich Cookies

These gorgeous Peanut Butter and Jelly Sandwich Cookies are made with 4 simple ingredients. Sweet strawberry preserves are layered between chewy peanut butter cookies for a treat grown ups love as much as kids!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 16 sandwich cookies
Calories: 166 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • ⅓ cup Strawberry Preserves

Instructions

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  1. Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
  3. Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
  4. Bake for 10-12 minutes, until lightly browned. Allow to cool completely. Pair the cookies in similar size/shape. Spoon a small dollop of strawberry fruit spread between cookies. Press together lightly and enjoy!

Notes

  • Pair cookies of similar size for best looking sandwiches.
  • Use a 1 tablespoon measuring spoon or scoop to make the cookies as evenly sized as possible.
  • If your peanut butter is refrigerated, let it come to room temperature before adding to the recipe. This makes it easier to mix the dough and incorporate the ingredients.
  • Store in the refrigerator for up to 3 days.

Nutrition Information

Serving 1cookie Calories 166kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 12mg (4%) Sodium 83mg (3%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 16sandwich cookies

Amount Per Serving

Calories 166

% Daily Value*

Serving 1cookie
Calories 166kcal 8%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 12mg 4%
Sodium 83mg 3%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.