4.8 from 15 votes
Peanut Butter Apple Crumble
For this peanut butter apple crumble, tart granny smith apples are smothered in brown sugar and peanut butter. They’re topped with a peanut butter crumble and baked until bubbly. The apples come out tender and are soaking in an apple infused peanut butter sauce.
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings:
8
servings
Calories:
521 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 6 apple peeled, cored, and diced, Granny Smith variety
- 1/2 cup peanut butter creamy
- 3/4 cup light brown sugar packed
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
Topping
- 1/2 cup light brown sugar packed
- 3/4 cup oats quick cooking
- 3/4 cup all-purpose flour
- 1/4 cup butter cold, 1/2 stick
- 1/2 cup peanut butter creamy
Instructions
Crumble
- In a large bowl, add flour, oats, and sugar. Whisk together until incorporated and there are no lumps.
- Add in the butter and peanut butter. Using a fork, cut in the butter/peanut butter until it resembles small pebbles. Set aside.
Cup of Yum
Filling
- In a large bowl, add in brown sugar, flour, and cinnamon. Whisk together until combined and no lumps are left.
- Add in the peanut butter and stir with spatula until it’s incorporated into the dry mixture.
- Add in the apples and stir until the apples are completely coated.
- Pour the apples into a 10-inch pie plate. Pile the crumble topping on top of the filling.
- Place into a 350 degree oven for 40 – 45 minutes or until golden brown and bubbly. Mine took 45 minutes. Place tin foil underneath dish just in case any filling bubbles over.
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
75g
(25%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
195mg
(8%)
Potassium
419mg
(9%)
Fiber
6g
(24%)
Sugar
51g
(102%)
Vitamin A
253IU
(5%)
Vitamin C
6mg
(7%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 195mg | 8% |
| Potassium | 419mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 51g | 102% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.