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Peanut Butter Balls Recipe
4.8 from 15 votes

Peanut Butter Balls Recipe

No bake energy bites are simple versatile snacks. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Dip in melted chocolate for an extra delicious treat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 22 Servings
Calories: 76 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup old-fashioned oats
  • ½ cup coconut shredded
  • ½ peanut butter creamy
  • ½ cup Flaxseed ground
  • 1/3 cup chocolate chips
  • 1/3 cup honey
  • ½ tsp vanilla extract

Instructions

    Cup of Yum
  1. Stir together all the ingredients.   
  2. Scoop ingredients into 1-2 inch balls and roll with your hands.
  3. Place on a baking sheet.
  4. Chill in the refrigerator for 1-2 hours or untilcool.   
  5. Re-roll the balls to smooth edges beforeserving.

Notes

  • For easier stirring, warm the peanut butter and the sweetener in the microwave for 30 seconds, then add remaining ingredients.
  • In a hurry? For step 3 put in the freezer for 20 minutes.
  • See post for ingredient variations, and for vegan, gluten-free, low carb and keto diet options.

Nutrition Information

Serving 1g Calories 76kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Sodium 11mg (0%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 22 Servings

Amount Per Serving

Calories 76

% Daily Value*

Serving 1g
Calories 76kcal 4%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Sodium 11mg 0%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.