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Peanut Butter Banana Baked Oatmeal

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 Servings
Calories: 318 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ripe bananas mashed
  • 1 and 1/4 cups milk
  • 2 large eggs
  • ⅓ cup peanut butter
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup
  • 2 cups rolled oats not extra thick
  • 1 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a 2.5 quart baking dish with cooking spray, set aside.
  2. In a large bowl, mix together the mashed bananas, milk, eggs, peanut butter, vanilla and maple syrup.
  3. Add the oats, cinnamon, baking powder, and salt. Mix until combined.
  4. Pour into prepared baking dish.
  5. Bake for 40-45 minutes - or until edges are browning and center is set.
  6. Allow to cool, then slice and serve. Top with more sliced bananas and drizzle with more peanut butter if desired. Store leftovers in the refrigerator in an airtight container for up to three days.

Notes

  • To make dairy free - Use your favorite dairy free milk
  • To make egg free - replace eggs with flax eggs.
  • To make ahead of time - cook, allow to cool completely.  Slice and store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30-60 seconds.

Nutrition Information

Serving 1serving Calories 318kcal (16%) Carbohydrates 45.6g (15%) Protein 11.7g (23%) Fat 12g (18%) Saturated Fat 3g (15%) Sodium 298mg (12%) Fiber 5.4g (22%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 318

% Daily Value*

Serving 1serving
Calories 318kcal 16%
Carbohydrates 45.6g 15%
Protein 11.7g 23%
Fat 12g 18%
Saturated Fat 3g 15%
Sodium 298mg 12%
Fiber 5.4g 22%

* Percent Daily Values are based on a 2,000 calorie diet.