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Peanut Butter Banana Baked Oatmeal
4.6 from 105 votes

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal is a hearty baked dish combining mashed ripe banana, peanut butter, eggs, non-dairy milk, rolled oats, cinnamon, and optional chocolate chips. This oatmeal bakes into a soft, sliceable casserole with moist texture from banana and peanut butter. It makes a filling breakfast or snack that can be served warm or cooled.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 16 Servings
Calories: 190 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 banana mashed (1 cup, ripe
  • ½ cup peanut butter creamy or almond butter
  • 2 egg
  • 1 1/2 cups non-dairy milk of choice
  • 2 cups rolled oats
  • 1 ½ tsp ground cinnamon
  • ¼ tsp salt sea salt
  • ⅔ cup chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan or baking dish with parchment paper. As an alternative, you can spray the pan with cooking oil.
  2. Whisk together the wet ingredients in a large bowl until creamy. I find this is easiest when I first mash the banana until it’s creamy, then stir in the peanut butter until creamy, and then whisk in the milk and eggs.
  3. Add in the dry ingredients (oats, ground cinnamon, sea salt) and mix until well-combined. If adding, stir in the chocolate chips.
  4. Pour the oatmeal mixture into the prepared baking pan. If desired, sprinkle with additional chocolate chips.
  5. Bake on the center rack of the preheated oven for 40 to 50 minutes, or until the baked oatmeal has set up and is golden-brown. Allow the baked oatmeal to cool for 20 minutes before slicing into individual portions and serving. Note: you can serve before 20 minutes, but the oatmeal won’t hold together in nice squares until it has cooled off).

Notes

  • To make this recipe egg-free and vegan, replace eggs with a flaxseed egg made by combining 2 tablespoons ground flaxseed with 6 tablespoons water and allowing to thicken.
  • Using full-fat canned coconut milk enriches the texture, making the baked oatmeal ultra creamy.
  • Serve with peanut butter drizzle, powdered sugar glaze, fresh fruit, or yogurt for added flavor and texture.

Nutrition Information

Serving 1Slice (of 16) Calories 190kcal (10%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 9g (14%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 190

% Daily Value*

Serving 1Slice (of 16)
Calories 190kcal 10%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 9g 14%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.