0 from 117 votes
Peanut Butter Banana Baked Oatmeal
Peanut Butter Banana Baked Oatmeal brings two classic flavors together in a hearty and healthy breakfast to keep your family full and energized all day!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 181 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 medium ripe bananas mashed (about 3/4 cup)
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1 large egg
- 1 cup vanilla unsweetened almond milk
- 1 teaspoon vanilla extract
- Banana slices peanut butter, and honey, for serving, optional
Instructions
- Preheat oven to 350 degrees F. Grease a 8x8-inch baking pan with nonstick cooking spray and set aside.
- In a medium bowl, combine oats, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine the mashed banana and peanut. Stir until smooth. Add in the honey, egg, milk, and vanilla extract. Stir until well combined.
- Add the dry ingredients to the wet ingredients and stir. Pour the oatmeal mixture into the prepared pan.
- Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges.
- Remove from the oven and cut into squares. Serve warm with banana slices and a drizzle of peanut butter and honey, if desired.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
160mg
(7%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
50IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
78mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 160mg | 7% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.