0 from 12 votes
Peanut Butter Banana Bread
An iconic flavor combination makes every bite of this Peanut Butter Banana Bread totally irresistible.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 180 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 medium overripe bananas mashed
- 1/3 cup natural peanut butter unsweetened
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- chopped peanuts for garnish, optional
- sea salt for garnish, optional
Instructions
- Preheat your oven to 350°F. Line a loaf pan with parchment paper or spray it with nonstick cooking spray.
- In a large bowl, whisk together the mashed bananas, peanut butter, maple syrup, eggs, and vanilla until smooth.
- In another bowl, mix the almond flour, baking soda, cinnamon, and sea salt.
- Pour the dry ingredients into the wet mixture, stirring until you have a uniform batter. It's important not to overmix, and to stir gently.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to your prepared loaf pan. You can sprinkle the top with crushed peanuts, extra chocolate chips, and sea salt if desired.
- Slide the pan into the oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
162mg
(7%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
48IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 162mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.