5.0 from 333 votes
Peanut Butter Banana Bread Recipe
Peanut butter banana bread has the most delicious combination of flavors! This sweet and salty bread is destined to be a family favorite.
Prep Time
8 mins
Cook Time
1 hr
Total Time
1 hr 8 mins
Servings: 10
Calories: 374 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup sugar
- ½ cup unsalted butter softened
- ½ cup creamy peanut butter divided
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 3 bananas overripe and mashed
Instructions
- Preheat the oven to 325°F. Grease a 9 x 5 loaf pan and line with parchment paper, then set aside.
- In a large bowl or the bowl of a stand mixer, cream together the sugar, butter, and ¼ cup peanut butter until light and fluffy. Add the eggs, vanilla, and milk, and mix until smooth.
- Add the flour, salt, baking soda, and baking powder, and mix until just combined. Fold in the mashed bananas and pour into the prepared loaf pan.
- Scoop the remaining ¼ cup peanut butter into a ziplock bag, and cut the corner off the bag. Pipe three lines of peanut butter across the top of the batter, then drag a toothpick or skewer through the batter to swirl the peanut butter.
- Bake 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cup of Yum
Nutrition Information
Serving
10g
Calories
374kcal
(19%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
327mg
(14%)
Potassium
299mg
(9%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
361IU
(7%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 10g | |
| Calories | 374kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 327mg | 14% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.